Our Menu

Tender lobster pieces, lightly seasoned and fried crisp, served with house citrus aioli.

Marinated salmon, fried or pan-seared, finished with a tangy house glaze.

Juicy whole wings paired with seasoned potato wedges.

Crispy party wings tossed in house seasoning, served with seasoned wedges.

Crispy rolls filled with spiced chicken, black beans, corn, and cheese, served with dipping sauce.

Six jumbo shrimp prepared fried or flame-grilled, served with lemon and house sauce.

Bite-sized snapper pieces, seasoned Cajun-style and fried to a golden crisp.

Southern-style green tomatoes with a light, crunchy cornmeal crust and house dipping sauce.

Creamy spinach and artichoke blend, baked until bubbly and served with warm tortilla chips or pita.

Spring mix, cherry tomatoes, and English cucumbers lightly tossed with cracked black pepper, sea salt, and oil & vinegar.

No protein | Romaine lettuce, English cucumbers, seasoned croutons, and fresh grated parmesan with house-made Caesar dressing.

No Protein | Creamy Cajun alfredo tossed with sautéed spinach and cherry tomatoes over tender pasta.

Succulent lobster folded into rich Cajun alfredo with spinach and cherry tomatoes.

Blackened or grilled salmon served over pasta with our signature Cajun alfredo, spinach, and cherry tomatoes.

Seasoned sautéed shrimp paired with creamy Cajun alfredo, spinach, and cherry tomatoes.

Juicy grilled or blackened chicken atop pasta tossed in Cajun alfredo with spinach and cherry tomatoes.

Creamy mac and cheese stuffed inside a deep-fried lobster tail and topped with crispy fried lobster bites.

Two grilled patties with lettuce, tomatoes, pimento cheese, grilled red onions, honey aioli, and a fried egg on a buttery croissant.

Grilled beef patty with lettuce, tomatoes, red onions, ketchup, mustard, and mayo on a flaky croissant.

Grilled salmon patty topped with baby spinach, tomatoes, red onions, and honey mustard on a croissant bun.

Golden fried chicken breast with spicy mayo, pickles, and crisp romaine lettuce on a warm croissant.

All handhelds are served with seasoned potato wedges | Sweet Potato Waffle Fries +$1.00

Four tender grilled lamb chops served with sweet potatoes, fried brussels sprouts drizzled with honey-balsamic glaze, and garlic bread.

Seasoned, flame-grilled ribeye paired with garlic mashed potatoes, sautéed spinach, and garlic Texas toast.

Perfectly grilled salmon finished with a honey glaze, served with garlic mashed potatoes, sauteed broccolini, and garlic toast.

Juicy grilled chicken breast served with garlic mashed potatoes, sautéed broccolini, and Texas toast.

Creamy southern-style grits topped with six sautéed shrimp, turkey sausage, and a tri-color trinity blend.

Crispy brussels tossed in a rich bourbon–balsamic reduction.

Lightly charred broccolini finished with garlic butter.

Fresh spinach wilted with garlic and light seasoning.

Whipped sweet potatoes with a smooth, buttery finish.

Ultra-creamy macaroni blended with five cheeses.

Crispy, lightly seasoned waffle-cut sweet potato fries.

Creamy mashed potatoes infused with roasted garlic.

Seasoned, crispy golden potato wedges.

Small mixed green salad with cherry tomatoes and cucumbers.

A rich twist on classic velvet cake with signature blue coloring and moist layers.

Creamy cheesecake blended with red velvet cake for a decadent layered dessert.

Classic, creamy vanilla ice cream made with real vanilla bean.

Bright citrus vodka cocktail with a sugar rim.

Classic lime margarita | Add flavor +$0.75.

Vodka, rum, gin, tequila, and triple sec with citrus and cola.